Description
Basil - Genovese - Ocimum basilicum
Tender Annual Heirloom. This classic Italian basil is most often used for making pesto. It has a sweet fragrance and is slow to bolt. Its large, green leaves average 2" long.
Did You Know? Basil is rich in vitamin K and beta-carotene, natural anti-inflammatory ingredients.
Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 5-11 Days
Height At Maturity: 12"-20"
Days To Maturity: 65-75 Days
Sun/Shade: Full Sun
Spacing After Thinning: 8"-10"
Approx Seeds per Pack: 250 Seeds
Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!
Features
- Attracts Bees/Butterflies
- Does Not Require Support
- Edible Flower
- Fragrant
- Heirloom
- Requires Summer Water
Characteristics
Organic Status :
Certified Organic Product
Approximate Harvest Time : Early Fall
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Late Summer
Life Cycle : Tender Annual
Plant Usage : Attracts Bees/Butterflies
Plant Usage : Culinary Herb
Seed Unit Sizes : Seed Pack
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun
Planting and Care
Soil & Water: Plant in full sun in well-draining soil. Basil does not require fertile soil, however it performs best when organic matter is added. Provide even water throughout development.
Planting & Growing: Start seeds indoors 4-6 weeks before the last frost, or sow directly once soil temperatures have reached at least 70°F. Pinch ends during development for a bushy plant. Basil will not perform below 50°F; pot indoors during winter for a year-round supply.
Harvesting & Storage: Regular harvesting will keep production high. Use leaves fresh or frozen. Remove flower stalks to extend harvest. Be sure to make the last harvest prior to first frost.
Shipping Information
Shipping Weight: 0.02 lb
Dimensions: 4.5"L x 3.25"W x 0.1"H
